A Hell of a Burger

After spending Friday morning driving up from Sedona and visiting Winslow and Meteor Crater, we stopped off for some lunch in Flagstaff. Determined not to eat at a place we can find in Texas, we parked on the street in the middle of downtown and decided to walk around until we found something that sounded good. Boy were we in for a surprise!

This is what we found...


Diablo Burger is a very new and very tasty burger joint. The place is so small that I didn't even try to take a picture of the inside. The notice on the wall said that the maximum occupancy was 26 persons. That's pretty small!

Anyway, the burgers are to die for. Christen got her standard boring plain burger dry (bread and meat only). I opted for the Cheech, which had lettuce, tomato, guacamole, pepper jack cheese, and fresh grilled jalapenos. The burgers are made of grass fed beef and all the ingredients are grown locally. They use english muffins as their buns and they brand the logo (above the name in the picture) on the top muffin. The fries that come with the burger are thin and seasoned with fennel seeds.

I loved everything about this place... the location, the ambiance, the taste, and the philosophy. If you like burgers, you gotta try a Diablo Burger if you get the chance.